Thursday, September 13, 2012

History Of Olives In Martini

The Olive is the fruit of the olive tree - a common type in Italy, Greece and other countries along the Mediterranean Sea. This is a pitiful oval fruit, growing when unripe and black when ripe, used for food and for oil. It ' s a main component of the accordingly called agriculture but also the gastronomy along the Mediterranean; in Europe, North Africa and also the Middle East. And now we can eye the role olives play, by tracking the history of olives in martini.

Everyone in the world knows what a martini is. It has become a famous cocktail, consisting of gin, vermouth and, of course, it is garnished with an olive. Adept are populous kinds of the drink, offering different tastes and one of them, called Dirty Martini, includes a limited amount of olive brine.

Eggnog is widespread in America as a habitual Christmas and New Year Eve ' s drink. It ' s made with milk, cream, sugar, beaten eggs and rum or brandy in addition. Sometimes Eggnog Martini may take the place of the usual drink as a different, contemporary tradition. It ' s made with rum, vodka, eggnog and syrup. This Martini is normally garnished with cinnamon sticks.

It would be nice if we knew more about the history of olives in martini. In the second half of the 19th century, the first Martini cocktails were garnished with a cherry. Later, the Dry Martini appeared and it included an olive. The main benefit is that olives add salt to your cocktail drink. This is because olives used in cocktails are normally preserved in sea water.

Before considering the history of olives in martini, we need to comprehend why it has got this name - a cocktail. There are lots of different stories, but no one knows the right answer to our question. Some people think it ' s because of the different ingredients of the drink, which symbolize the variety of colors in the beautiful bird tail. Others think that cocktails got their name, because they were originally morning drinks and people connected them with the birds, which were also a symbol of the morn.

You can often see or hear about the martini in movies and books. The famous fiction character James Bond likes his Martini " shaken, not stirred ". World - famous highly placed officials, among which, Ernest Hemingway, Winston Churchill, Truman Capote and even the president of U. S - Roosevelt enjoyed drinking Martini.

The true origin of the martini is a complete mystery! We could also say the same about the history of olives in martini... There are a lot of different arguments about who was the first person that created the Martini. Many who claim to have created the first Martini have varying recipes, none of which exactly fit the Martini recipe that exists today. According to most martini recipes, the drink has to be garnished with an olive. A lemon twist may also be part of the presentation. Other martini recipes instruct us to put some cocktail onions in the mixture.

Martini has always been and will continue to be the best choice in the cocktail menu of every bar. The history of olives in martini isn ' t very clear, but it ' s clear for sure that they give the cocktail a unique taste. So, go out tonight and have a martini!