Tortillas got its tag from the Spaniards. The chitchat " tortillas " comes from the Spanish colloquy " torta " with the content being round cake. Tortillas are eaten everyday not uncolored in Mexico but and in America. Americans put pure about mechanism they can in the tortilla from meat and money to apples and brown sugar. Plenty jab peanut butter and jelly in a tortilla? Many eat it that way; also, the tortillas are used with feverous dogs, casseroles, and sandwiches.
Tortillas have been enjoyed for many centuries, but not with all the fillings that are used these days.
Tortilla history tells us that the Aztecs were making flour tortillas over 10, 000 dotage before Christ. They ate a lot of corn, either direct from the cob or used as an ingredient in further recipe. The Aztecs would grind the corn into cornmeal and make corn dough, or masa, out of it. This was done by mixing the cornmeal with water, which had to be exactly the right temperature; else, it would be the wrong consistency to make a dough. When the masa was ready, the Aztecs would shape it into a ball and then flatten it into a type of thick pancake. When it was the right size and thickness, the masa dough would have been placed on a hot griddle and cooked quickly.
Modern tortillas are made the same way as those in tortillas history. A lot of tortillas are mass - produced in factories with machinery these days since the demand for them is very high. You can get tortillas in various flavors or even make your own homemade version and experiment with the flavors. Various Mexican foods use tortillas. One example is enchiladas, where the tortilla is filled and rolled up and then cooked. Tacos use tortillas for the shell. Tortillas are used as turnovers when making quesadillas, before being filled and fried.
If you think that tortillas are just for eating, think again. There is a type of art that is called " tortilla art. " It is a fine art that uses tortillas as the canvas. First, the tortillas are baked and then covered with acrylic. After that, they are painted. Tortilla art is made to represent the culture of Latino artists.
Tortilla chips are also made from tortillas. The tortilla is fried after being cut into wedges. The ingredients in corn tortillas are corn, salt, water, and vegetable oil. These tortilla chips first gained popularity in the 1940s in Los Angeles, California. These chips were mass - produced there but are still known as Mexican food.
Americans like to use tortillas in various dishes. They are commonly used in burritos, which originated in northern Mexico many years ago. Many people from the north of Mexico and the Native Mexicans in the southwestern United States eat tortillas as a food staple. Many restaurants use flour tortillas in a variety of non - Mexican and Mexican recipes. Nearly every grocery store has tortillas and you can also make homemade tortillas and experiment with the ingredients and fillings.
There are a lot of different tortilla recipes if you want to try this exciting food in various ways and create your own delicious dishes with flour tortillas!
